Dips and eats

Chunky camp out chili
3 tbsp. oil
2 cloves garlic
500 g beef stew meet, cut into 2.5 cm chunks
2 cans (28 oz.) tomatoes with juice
2 medium green peppers cut into 2.5 cm chunks
1 can (6 oz.) tomato paste
1 tbsp. salt
3 cans (16 oz.) red kidney beans, drained & rinsed
3 medium onions
In a deep frying pan, brown the garlic in oil add meat and brown on all sides. Put half the tomatoes, onions and green pepper into the TailGator®, and blend until smooth. Add blended ingredient to meat and garlic. Add tomato paste and seasonings, cover and bring to a boil. Turn heat to low and simmer 1-2 hours. Add kidney beans and heat through. Serve with crackers or French bread.

Salmon spread
1/4 cup mayonnaise
1 tbsp. lemon juice
Few drops tabasco
1 small onion
1 stalk celery
1 can salmon (drained)
Combine all ingredients into the TailGator® and blend 15 - 20 seconds. Chill and serve.

Crabmeat dip
1/3 cup cream
2 tsp. lemon juice
1 tsp. worcestershire sauce
1/4 tsp. salt
Ground pepper to taste
Small clove garlic
8 oz. cream cheese (softened)
Combine ingredients to the TailGator® and blend at high speed for 10 seconds. Add 1 cup flaked crap meat and blend at high speed for 20 seconds.

Cranberry - pineapple salad
1 package orange flavoured gelatin
1/2 cup boiling water
1 sliced lemon rind
2 cups raw cranberries
1 cup pineapple juice
Combine gelatin, water and lemon rind into the TailGator®. Blend at high speed for 20 seconds. Add cranberries and pineapple juice. Blend for another 5 seconds. Pour into individual moulds, chill until firm. Serves 6.

Orange pancakes
1 cup orange juice
1/4 cup milk
8 tbsp. melted butter
1 egg
3/4 tsp. salt
1 1/2 cup flour
2 1/2 tsp. baking powder
Combine ingredients into the TailGator® and blend at high speed for 15 - 20 seconds. Pour into hot skillet and cook until golden brown.

Chocolate waffles
2 cups flour
3 tsp. baking powder
2 oz. unsweetened chocolate bar, cut into pieces
3 eggs
1/2 cup sugar
1/2 tsp. salt
1/4 cup melted butter
1/2 tsp. vanilla
1 cup hot milk
1/2 cup milk
Combine and mix dry ingredients into small bowl. Add hot milk and chocolate into the TailGator®, and blend at high speed for 20 seconds. Add eggs, butter, and vanilla and while blending, add milk and dry ingredients through filler cap. Blend thoroughly and bake in waffle iron.